cooking

Our Precious Corn

Yukwanénste

by Rebecca M. Webster

Food in the American Gilded Age

Edited by Helen Zoe Veit

A Selection of Modernized Recipes from Food in the Civil War

The North

Adapted by Jennifer Billock

Edited by Helen Zoe Veit

A Selection of Modernized Recipes from Food in the Civil War

The South

Adapted by Jennifer Billock

Edited by Helen Zoe Veit

Food in the Civil War Era

The South

Edited by Helen Zoe Veit

Food in the Civil War Era

The North

Edited by Helen Zoe Veit

Mes Tartes

The Sweet and Savory Tarts of Christine Ferber

by Christine Ferber

Mes Confitures

The Jams and Jellies of Christine Ferber

by Christine Ferber